December 2011
A taste of Transylvania
Romanian bakery owners hope to popularize the chimney cake in Chicago...
'Diet' is out
Avoidance claims like diet lose steam as consumers seek positive messages on food labels...
Put a feather in your cake
Bold color combinations and art deco-style decorations on a celebration cake appeal to the mod costumer.
By: Dina Cimarusti with Katherine Martin
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Cinnamon-raisin challah formula
Offer your customers a twist on this traditional Jewish parve bread by adding cinnamon, macerated raisins and a sprinkle of crystallized sugar for crunch....
Groundbreakers: Dominique Ansel bakery thrives on change
Pastry chef Dominique Ansel makes the switch to bakery owner with his European-inspired, full-serice New York City bakery....
Top 50 in-store bakeries: In-stores cast a wide net
As economic recovery drags, the Top 50 in-store bakeries expand their reach by targeting previously neglected dayparts with new products in new areas of the store....
Top 50 foodservice bakeries: Redefining foodservice
From reconcepting layouts for convenience to forays into specialty beverages, foodservice bakeries find creative ways to stay top of mind....
Pie sales surprisingly down
Pie sales surprisingly down in in-store bakery...
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Check out The Baking Blog for Modern Baking editors' posts from the recent Euorpain and Atlantic Bakery Expo shows.
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