Contact Modern Baking
You can reach Modern Baking’s editorial offices by writing to:
Modern Baking
Att: Editorial
Penton Media Inc.
330 N. Wabash, Ste. 2300
Chicago, IL 60611
Jerry Rymont
Vice President of the Penton Food Group
jerry.rymont@penton.com
Katie Martin
Chief Editor
katie.martin@penton.com
Matt Reynolds
Group Managing Editor
matthew.reynolds@penton.com
Ed Lee
Modern Baking Magazine
Baking Management Magazine
Healthy Baking Seminar
Direct: 312-840-8449
Fax: 913-514-3937
ed.lee@penton.com
Bill Dooley
Advertising Director
Modern Baking
Baking Management
1645 Falmouth Road, Suite
Centerville, MA 2832
Phone: (508) 771-3500
Fax: (913) 514-3732
bill.dooley@penton.com
Stephanie Reid
Advertising Director
Modern Baking
Baking Management
803 Mill Run Trail
Canton, GA 30114
Phone: (770) 345-1597
Fax: (913) 514-9128
stephanie.reid@penton.com
Linda Sargent
Classified Production Coordinator
Modern Baking
Baking Management
Phone: (913) 967-1871
Fax: (913) 514-7093
linda.sargent@penton.com
