Cake Decorating
DecoPac debuts new Duff Goldman line
DecoPac unveiled a new line of cake decorations at the Walker Arts Center, Minneapolis, last month. The company teamed with Duff Goldman, owner of Charm...
Simple elements create eye-popping wedding cakes
Wedding cake trends come and go, but one constant remains couples want a beautiful wedding cake. And simplicity can go a long way. Using one color keeps...
DecoPac debuts new Duff Goldman line
DecoPac unveiled a new line of cake decorations at the Walker Arts Center, Minneapolis, last month...
A chat with Duff Goldman
Modern Baking had a chance to sit down with Goldman at the DecoPac launch party in Minneapolis...
Retro designs are fresh again
What is old is new again. Classic color combinations and design elements reminiscent of the last century, with a little modern panache, are all the rage....
Think outside the bakery box
How do you turn a simple cupcake into a coveted gift? How do you make sure a bread buyer can tell the white from the whole wheat without a second glance?...
Baby bag of fun
Cut a sheet cake into quarters and stack it. Trim the edges to achieve a diaper bag shape. The bag should be about 6 ins. by 11 ins., and 6 ins. high....
Hearts afire
These heart-shaped brownies make a great alternative to cupcakes and cookies for grab-an-go Valentine’s Day treats....
The Oscar for best cake goes to...
With the Oscar hosts recently announced, Hollywood's attention is turning to the awards season, especially the Academy Awards. While your bakery may not...
Cakes fit for a princess
For first communions, confirmations or christenings, this pink tiered cake is ideal. Prepare a 20-in. cake board. Cover a 13-in. cake round and a 7-in....
10 New directions impacting bakeries
That people need to eat is a constant, but how they eat is always evolving. Forces are at work, both invisible and in plain sight, that stand to change...
Harvest additional sales with small autumn treats
In the fall, customers go crazy for novelty designs in Bob Brougham's bakery, The Cakery, North Aurora, Ill. Your customers are sure to enjoy these cookie...
Kouing aman: sugar-charged croissants
The kouing aman, a specialty pastry that originated in 1865 in northwestern France, is a perfect fit for the national obsession with sweetness, saltiness...
Ashley Vicos in the limelight
The camera is friendly to Atlanta-based cake decorator Ashley Vicos. Her on-screen charisma is catching some television producers' attention. Describe...
Rheinish brot: rye bread for all palates
An entertaining passage in the book, Six Thousand Years of Bread by H. E. Jacobs, cites the polarizing dogma between wheat bread lovers and rye bread...
