In this connected, technological time, brides are more educated about wedding cakes than ever before. They want a cake that is unique and all about them, and decorators are finding ways to make that happen within brides’ budgets....
Q: Specialty sugars are gaining in popularity, especially as more customers become interested in less-processed sweeteners. What do you know about specialty sugars?
A.J., Batavia, N.Y. Read More
Add the distinctive crunch and subtle buttery flavor of almonds to your baguettes with this unique formula, portioned into individual serving sizes....
Do you have one of the best retail bakeries in the nation or would like to nominate someone who does? If so, submit your application for Modern Baking’s 2012 Retail Bakery of the Year. Applicants will be judged on management systems, product quality, training programs, merchandising and marketing plans, sales and industry service. The winner will be featured in Modern Baking magazine. Applications for the 2012 Retail Bakery of the Year must be received by May 30. Click here for the application.
Check out The Baking Blog for Modern Baking editors' posts from the recent Euorpain and Atlantic Bakery Expo shows.
Find new equipment, ingredients and supplies for your retail, in-store, foodservice or specialty wholesale bakery while keeping up with the latest contact information, product lines and services for your business.
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